Folaatinhoud van voedel

Food folate was studied by means of the Lactobacillus casei assay, before and after treatment with chicken pancreas conjugase, giving 'free folate' and 'total folate' values respectively.

Published in: South African medical journal Vol. 44; no. 12; pp. 362 - 363
Main Author: Huskisson, Y.J. & Retief, F.P
Format: Journal Article
Language: Afrikaans
Published: Health and Medical Publishing Group (HMPG) 03-01-1970
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Summary: Food folate was studied by means of the Lactobacillus casei assay, before and after treatment with chicken pancreas conjugase, giving 'free folate' and 'total folate' values respectively.
ISSN: 0256-9574
2078-5135